Quick update
Adding fermented foods is going very well. I am surprised that the taste of all of them is growing on me .... I am starting to like the Komubucha, and I'm loving the homemade sauerkraut .... a totally different beast than store-bought, pasteurized stuff. I eat it with things you wouldn't think of, like in a veggie burrito, or topped on a homemade pizza made with a pizza crust from the health food store, olive oil, organic cheese, chopped up bratwurst (be sure to put the sauerkraut on after the pizza comes out of the oven). I think I might make reubens this weekend if the new batch is ready by then. I tried a batch with green cabbage, onion, garlic, and carrot .... can't wait to taste it! A second batch with red and green cabbage, which is turning a pretty fuschia color as it ferments. My bottles just came in today that I ordered for my homemade kombucha, so I'll be making it soon!!! I'll keep you posted on the progress. I started the Dr. Natura cleanse three da...